VANNELLA NEWS

APRIL 2019 NEWS




Using only 100% Australian Buffalo milk our wood smoked buffalo mozzarella has a deep rich flavour of smoke, from Australian beechwood chips, enhancing the delightful contradiction of flavours and textures. As a cheese it is Smokey and strong but delicate and salty on the outside and sweet inside



Chef Mark Holland from the Paddo Inn has created a Potato Gnocchi and Smoked Buffalo Mozzarella dish. click on image for the recipe!





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NEWS ARCHIVE

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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

* indicates required

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828