Flower of milk or milk flower, we will leave that up to you. What we do know is these soft and silky-smooth, tennis ball-sized morsels of our cow’s milk mozzarella have a delicate, milky flavour making them a perfect pairing for tomatoes and basil.
Classically served in a caprese salad Fior di Latte is also great in a lasagne, in panino, on a pizza or your favourite toastie. Why not try one of our favourite ways to enjoy this delicately flavoured mozzarella.
NOT SURE WHAT TO COOK TONIGHT? CHECK OUT OUR RECIPE COLLECTION FOR INSPIRATION!