BOCCONCINI

Tasting Notes

A stretched curd cheese made with cows’ milk; ideal torn over a caprese salad - Mum used to hide them in the bottom of our bowls of ragu.


WHAT IS BOCCONCINI?

Bocconcini are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples.

Bocconcini of whole cow's milk where the higher liquid content lends them the soft consistency of fior di latte.

This cheese is described by its Italian name which means small mouthfuls. It is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Each cheese is about the size and shape of a hardboiled egg.


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MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 216kJ 862kJ
Protein 4.4g 17.6g
Fat, Total 3.8g 15.2g
-Saturated 2.5g 10.0g
Carbohydrate 0.0g 0.0
-Sugars 0.0g 0.0
Sodium 70mg 280mg

INGREDIENTS

Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.



FOLLOW @VANNELLACHEESE

Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204



CONTACT MACLEAY VALLEY RANCH

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Parrabel Creek NSW 2440
0414 660 975

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Parrabel Creek NSW 2440
0414 660 975‬


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Parrabel Creek NSW 2440
0414 660 975