Our ode to Australia! We were fortunate to be taught this cheese in the de Bortoli cheese room in 2006. Of course, all the ingredients are sourced locally, from the delicious cows’ milk to the oils, thyme, bay and even the peppercorns.
Pasteurised Cows Milk, canola oil (non-GMO), Extra virgin olive oil, fresh thyme, bay leaves, salt, Non-Animal Rennet, Cultures
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.