Buffalo milk is a delightful contradiction in flavours and textures; at once lactic, and acidic but sweet, rich and creamy. As a cheese it is both strong but delicate, salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart – it is ideal torn over a caprese salad.
Pasteurised buffalo Milk, Non-Animal Rennet,
cow’s milk Starter Culture, Salt.
contains traces of cows milk
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.