BUFFALO MOZZARELLA

Tasting Notes

Buffalo milk is a delightful contradiction in flavours and textures; at once lactic, and acidic but sweet, rich and creamy. As a cheese it is both strong but delicate, salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart – it is ideal torn over a caprese salad.


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MILK TYPE

Image Buffalo



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 267.5kJ 1070kJ
Protein 3.9g 15.6g
Fat, Total 5.4g 21.7g
-Saturated 3.6g 14.5g
Carbohydrate <1g <1g
-Sugars <1g <1g
Sodium 77.5mg 310mg

INGREDIENTS

Pasteurised buffalo Milk, Non-Animal Rennet,
cow’s milk Starter Culture, Salt.
contains traces of cows milk


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

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For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

* indicates required

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828