Smoked Buffalo Mozzarella has a deep rich flavour of smoke enhancing the delightful contradiction of flavours and textures. As a cheese it is smokey and strong but delicate and salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart - one for the true connoisseur.
Pasteurised buffalo Milk, Non-Animal Rennet, COW’s MILK Starter Culture, CALCIUM CHLORIDE, Food Acid (207), Salt
contains traces of cows milk
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.