BUFFALO RICOTTA

Tasting Notes

Buffalo milk is a delightful contradiction in flavours and textures; at once lactic, and acidic but sweet, rich and creamy. This is a little firmer than a traditional cows’ milk ricotta, as it’s higher in protein. It is also creamier and richer, with a sweet aftertaste.


WHAT IS BUFFALO RICOTTA?

Buffalo ricotta is an Italian whey cheese made from buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Buffalo ricotta curds are creamy white in appearance, and slightly sweet in taste.


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MILK TYPE

Image Buffalo



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 116.2kJ 465kJ
Protein 3g 12g
Fat, Total 1.5g 5.9g
-Saturated <1g 3.8g
Carbohydrate <1g 2.4g
-Sugars <1g 2.4g
Sodium 55mg 221mg

INGREDIENTS

Buffalo Whey, Pasteurised buffalo Milk,Food Acids (260, 330) Salt. Contains traces of cows milk.


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

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For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

* indicates required

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828