HANDCRAFTED BURRATA

Tasting Notes

Our cows’ milk cheese is stretched tissue-thin and filled with creamy stracciatella and then a knot is hand-tied at the top, sealing the pouch and creating a brilliant contrasting texture.


WHAT IS BURRATA?

Burrata is a fresh Italian cheese, made from mozzarella and fresh cream. The outer shell is solid mozzarella while the inside contains both mozzarella and fresh cream, giving it an unusual, soft texture. It is usually served fresh, at room temperature. The name "burrata" means "buttered" in Italian.


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MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 248kJ 993kJ
Protein 3.4g 13.8g
Fat, Total 5.1g 20.3g
-Saturated 3.3g 13.2g
Carbohydrate 0.1g 0.5g
-Sugars 0.1g 0.5g
Sodium 55mg 219mg

INGREDIENTS

Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




FOLLOW @VANNELLACHEESE

Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204



CONTACT MACLEAY VALLEY RANCH

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Parrabel Creek NSW 2440
0414 660 975

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Parrabel Creek NSW 2440
0414 660 975‬


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Parrabel Creek NSW 2440
0414 660 975


SUBSCRIBE TO MACLEAY VALLEY RANCH

For the latest on Macleay Valley Ranch!

* indicates required

Parrabel Creek NSW 2440
0414 660 975