A cows’ milk, stretched curd cheese, moulded to the size of a cherry; it has a bouncy texture and a mild flavour – it’s great in salads.
Ciliegine are small mozzarella cheeses the size of a large cherry. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples.
Ciliegine of whole cow's milk where the higher liquid content lends them the soft consistency of fior di latte.
This cheese is described by its Italian name which means cherry. It is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Each cheese is about the size and shape of a large cherry.
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.