A stretched curd cheese made with cows’ milk, ideal torn over a caprese salad - Nonna used to slice it, sandwich a slice of prosciutto in between, then crumb and fry it!
Fior Di Latte are small mozzarella cheeses the size of an tennis ball. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples.
Fior Di Latte of whole cow's milk where the higher liquid content lends to the soft consistency.
This cheese is described by its Italian name which means flower of milk. It is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Each cheese is about the size and shape of a tennis ball.
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.