This cows’ milk cheese is the true mozzarella of the south! These ‘little knots’ are stretched by hand, creating intertwined tendrils that provide texture – the al dente of the cheese world!
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.