PERSIAN STYLE FETTA

Tasting Notes

Our ode to Australia! We were fortunate to be taught this cheese in the de Bortoli cheese room in 2006. Of course, all the ingredients are sourced locally, from the delicious cows’ milk to the oils, thyme, bay and even the peppercorns.


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MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 236kJ 945kJ
Protein 2.8g 11.0g
Fat, Total 5.1g 20.2g
-Saturated 2.6g 10.2g
Carbohydrate <1g <1g
-Sugars <1g <1g
Sodium 402.5mg 1610mg

INGREDIENTS

Pasteurised Cows Milk, canola oil (non-GMO), Extra virgin olive oil, fresh thyme, bay leaves, salt, Non-Animal Rennet, Cultures


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

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For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

* indicates required

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828