PIZZARELLA

Tasting Notes

A stretched curd cheese made with cows’ milk, that is allowed to dry a little more than Fior di Latte, making it ideal torn over your pizza.


WHAT IS PIZZARELLA?

MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 248kJ 993kJ
Protein 3.4g 13.8g
Fat, Total 5.1g 20.3g
-Saturated 3.3g 13.2g
Carbohydrate 0.1g 0.5g
-Sugars 0.1g 0.5g
Sodium 55mg 219mg

INGREDIENTS

Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.



FOLLOW @VANNELLACHEESE

Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204



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Parrabel Creek NSW 2440
0414 660 975