SCAMORZA AFFUMICATA

Tasting Notes

A stretched curd, cows’ milk cheese that is gently smoked with natural wood chips - lending it a delicious smoky, salty and acidic flavour. Put it on a pizza, in a piadina with speck, or, as like Mum does, place a slice over your fried egg as it cooks.


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MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 239kJ 957kJ
Protein 4.9g 19.5g
Fat, Total 3.9g 15.9g
-Saturated 2.6g 10.3g
Carbohydrate <1g 2.2g
-Sugars <1g <1g
Sodium 20mg 80mg

INGREDIENTS

Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




FOLLOW @VANNELLACHEESE

Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204



CONTACT MACLEAY VALLEY RANCH

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Parrabel Creek NSW 2440
0414 660 975

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Parrabel Creek NSW 2440
0414 660 975‬


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Parrabel Creek NSW 2440
0414 660 975


SUBSCRIBE TO MACLEAY VALLEY RANCH

For the latest on Macleay Valley Ranch!

* indicates required

Parrabel Creek NSW 2440
0414 660 975