A stretched curd, cows’ milk cheese that is gently smoked with natural wood chips - lending it a delicious smoky, salty and acidic flavour. Put it on a pizza, in a piadina with speck, or, as like Mum does, place a slice over your fried egg as it cooks.
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.