A combination of sfilacci and fresh cream (both made with cows’ milk) - after stretching the curds we shape them into cords by hand and rest them for a day, when we tear the curds, mix with fresh cream and salt.
Pasteurised cows Milk, Pasteurised cows cream (35%), Non-Animal Rennet, starter culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.