STRACCIATELLA

Tasting Notes

A combination of sfilacci and fresh cream (both made with cows’ milk) - after stretching the curds we shape them into cords by hand and rest them for a day, when we tear the curds, mix with fresh cream and salt.


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MILK TYPE

Image Cow


FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 216kJ 862kJ
Protein 4.4g 17.6g
Fat, Total 3.8g 15.2g
-Saturated 2.5g 10.0g
Carbohydrate 0.0g 0.0g
-Sugars 0.0g 0.0g
Sodium 70mg 280mg

INGREDIENTS

Pasteurised cows Milk, Pasteurised cows cream (35%), Non-Animal Rennet, starter culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204



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Parrabel Creek NSW 2440
0414 660 975

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Parrabel Creek NSW 2440
0414 660 975‬


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Parrabel Creek NSW 2440
0414 660 975


SUBSCRIBE TO MACLEAY VALLEY RANCH

For the latest on Macleay Valley Ranch!

* indicates required

Parrabel Creek NSW 2440
0414 660 975