PERSIAN STYLE FETTA

 

TASTING NOTES

Our ode to Australia! We were fortunate to be taught this cheese in the de Bortoli cheese room in 2006. Of course, all the ingredients are sourced locally, from the delicious cows’ milk to the oils, thyme, bay and even the peppercorns.

 

 

 

 

RECIPES USING BURRATA


BURRATA SALAD

BURRATA ENTREE


CHEESE GALLERY





SIZES

2kg

300g

 

MILK TYPE

DAIRY COWS

 

FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 236kJ 945kJ
Protein 2.8g 11.0g
Fat, Total 5.1g 20.2g
-Saturated 2.6g 10.2g
Carbohydrate <1g <1g
-Sugars <1g <1g
Sodium 402.5mg 1610mg

 

INGREDIENTS

Pasteurised Cows Milk, canola oil (non-GMO), Extra virgin olive oil, fresh tHyme, bay leaves, salt, Non-Animal Rennet, Cultures

 

STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.

 

COMSUMPTION

Best consumed at room temperature.


 

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CONTACT US

02 8216 1828 | INFO@VANNELLACHEESE.COM.AU
6/4-6 LILIAN FOWLER PL, MARRICKVILLE NSW 2204