STRACCIATELLA

 

TASTING NOTES

A combination of sfilacci and cream (both made with cows’ milk) - after stretching the curds we shape them into cords by hand and rest them for a day, when we tear the curds, mix with cream and salt.

 

 

 

 

RECIPES USING BURRATA


BURRATA SALAD

BURRATA ENTREE


CHEESE GALLERY





SIZES

500g

 

MILK TYPE

DAIRY COWS

 

FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 216kJ 862kJ
Protein 4.4g 17.6g
Fat, Total 3.8g 15.2g
-Saturated 2.5g 10.0g
Carbohydrate 0.0g 0.0g
-Sugars 0.0g 0.0g
Sodium 70mg 280mg

 

 

INGREDIENTS

Pasteurised cows Milk, Pasteurised cows cream (35%), Non-Animal Rennet, starter culture, Salt

 

STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.

 

COMSUMPTION

Best consumed at room temperature.


 

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CONTACT US

02 8216 1828 | INFO@VANNELLACHEESE.COM.AU
6/4-6 LILIAN FOWLER PL, MARRICKVILLE NSW 2204