SPRING NEWS 2018

Love cheese? Then you might want to pay attention.

Mould – A Cheese Festival, THE celebration of Australian cheese, is coming to Sydney for the first time!

Over 20 of the country’s best cheesemakers – including us – are going to be there. Plus there’ll be wine, whisky, cider, beer and more. So come, eat, drink and enjoy.

It’s happening on September 1 & 2 in Sydney. See you there!

Tickets: mouldcheesefestival.com

5 course sharing menu for $49pp.
For reservations please call Capriccio Osteria on 95727607 or email eat@capriccio.sydney

Try our amazing cheese in your dishes this spring. Share Grilled Nodini Skewers over the barbie. Munch on tasty Stracciatella covered Bugs by the sea. Then finish it with a delicious Buffalo Yogurt Panna Cotta dessert!

PANCETTA WRAPPED & GRILLED NODINI SKEWERS

by Roberta Muir

OR TRY THE BUGS & STRACCIATELLA

by Alex Pavoni

BUFFALO YOGURT PANNA COTTA

Meet our beautiful Holstein cows and adorable calves from our local dairy farmers – Leppington Pastoral.

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