Using only 100% Australian Buffalo milk our wood smoked buffalo mozzarella has a deep rich flavour of smoke, from Australian beechwood chips, enhancing the delightful contradiction of flavours and textures. As a cheese it is Smokey and strong but delicate and salty on the outside and sweet inside
Chef Mark Holland from the Paddo Inn has created a Potato Gnocchi and Smoked Buffalo Mozzarella dish. click on image for the recipe!
Follow us on Instagram to keep up to date with our in store tastings and where you can buy our cheese
#011 How We Make Our Handcrafted Burrata
#010 Smoked Buffalo Mozzarella
#009 Ricotta
#008 Christmas
#007 Italian Food & 
#006 Frateli Fresh Launch Weekend
#005 Good Food
#004 Visit Us At The Easter Show!
#003 Come Taste our Fresh Cheese!
#002 Producer of the Month No.1 Bent StVannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
#027 Nonna Knows Best!
#026 Mozzarella Masterclass
#025 Vannella Under The Sails
#024 Mould Fest 2021
#023 Sydney Weekender
#022 March Into March
#021 Festive Platters
#020 Summer Is Here
#019 Festive Platters
#018 Buon Natale!
#017 Buffalo Yogurt
#016 Flower of Milk
#015 Buffalo Mozzarella
#014 Bocconcini
#013 Stracciatella
#012 Scamorza Affumicata
#001 Spring Equinox