MAY 2019 NEWS

Fratelli Fresh Darling Harbour 1st Birthday Saturday 25th May 2-3pm. Live cheese making demonstration.

A cow’s milk cheese and mozzarella variety our handmade burrata has a thin casing and a soft creamy centre (Stracciatella), which is made from fresh cream and fine strands of mozzarella. It has a mild creamy flavour which lends itself to being perfectly paired with any combination of ingredients.

HOW WE MAKE OUR BURRATA

Burrata can be served simply with some fresh crusty bread and a drizzle of extra virgin olive oil, or you can try one of the recipes below.

“This dish is a bit of a throwback to eating ‘aussie’ versions of italian food. The sort of food where people would just throw a handful of Masterfoods “Italian Herbs” into some red sauce and call it a day. This dish is by no means authentic, which is highlighted by the fact that I throw a huge spoon of miso into the caponata just before the end. You can make this dish ahead of time, it reheats well and the flavours develop a bit better if they’ve had a day or two to combine in the fridge." – Chef Hugh

“I wanted to recall my origin in this dish, burrata, primitivo reduction, broccoli rabe (cime di rapa), taralli crumbs" – Chef Matteo

Fratelli Fresh producer dinner Wednesday 22nd May 7pm - www.fratellifresh.com.au for details & tix

Fratelli Fresh Darling Harbour 1st Birthday Saturday 25th May 2-3pm. Live cheese making demonstration.

Mould Sydney - Friday 24th & Saturday 25th limited tickets still available www.mouldcheesefestival.com
Mould Brisbane - Sunday 19th - SOLD OUT EVENT

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