A much maligned cheese usually associated with a firm and bouncy texture. Our traditional bocconcini is made from 100% fresh Australian milk, has a soft texture and fresh milky flavour.
Traditionally eaten in a salad or wrapped in prosciutto these bite sized delicacies can also be sliced and grilled on a pizza or parmigiana.
#011 How We Make Our Handcrafted Burrata
#010 Smoked Buffalo Mozzarella
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#007 Italian Food & Wine Festival
#006 Frateli Fresh Launch Weekend
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#003 Come Taste our Fresh Cheese!
#002 Producer of the Month No.1 Bent StVannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
#019 Festive Platters
#018 Buon Natale!
#017 Buffalo Yogurt
#016 Flower of Milk
#015 Buffalo Mozzarella
#014 Bocconcini
#013 Stracciatella
#012 Scamorza Affumicata
#009 Ricotta (Recooked)
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