A much maligned cheese usually associated with a firm and bouncy texture. Our traditional bocconcini is made from 100% fresh Australian milk, has a soft texture and fresh milky flavour.
Traditionally eaten in a salad or wrapped in prosciutto these bite sized delicacies can also be sliced and grilled on a pizza or parmigiana.
Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204