A much maligned cheese usually associated with a firm and bouncy texture. Our traditional bocconcini is made from 100% fresh Australian milk, has a soft texture and fresh milky flavour.
Traditionally eaten in a salad or wrapped in prosciutto these bite sized delicacies can also be sliced and grilled on a pizza or parmigiana.
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#002 Producer of the Month No.1 Bent StVannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
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