Lactic, and acidic but sweet, rich and creamy. These are the characteristics that best describe our buffalo mozzarella.
Vannella buffalo mozzarella is made in Marrickville with 100% Australian Buffalo milk utilising the skills and techniques Vito, our head cheesemaker has acquired during his almost 50 years as a cheese maker.
Only made with fresh milk, our buffalo mozzarella has a delightful contradiction in flavours. As a cheese it is both strong but delicate, salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart - it is ideal torn over a caprese salad or enjoyed with some bread and a drizzle of olive oil.
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#002 Producer of the Month No.1 Bent StVannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
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