It’s a new dawn, it’s a new day, it’s a new life. Let’s celebrate 2020 being old news with some fresh meal ideas perfect to be enjoyed while soaking in that gorgeous sun.
Today we share with you a mouth-watering recipe using our creamy Marinated Buffalo Feta and fill you in with a few very exciting pieces of news we’ve been waiting to share!
When you just need happiness in a jar…
Our Buffalo Feta is soft, creamy, and wonderfully salty. We jar the pieces in oil that is infused with the perfume of bay leaves, peppercorns and thyme.
Our online store is open for taking your pickup orders, or visit our Factory Shop on
Mondays to Fridays 9am-4pm.
When we think of summer salads, we think bright, fresh, and clean. This is exactly what this salad recipe is, plus some!
We are excited to announce that Vannella Cheese will be a major stop in the new food tour hosted by our good friend Maeve O’Meara of acclaimed SBS show ‘Food Safari’.
Join the intimate group of foodies on a stroll through Marrickville to see the best of what the suburb has to offer. You will stop by our factory where Artisan Cheese Maker Giuseppe Minoia gives you an exclusive tour of our production and Creative Director Anthony Silvio provides an intimate cheese tasting experience from the heart of where our product is made.
This brand new tour launches this month and will continue to run on a once a month basis (Thursdays). Book below.
We are proud to be showcasing our range of cheeses on the new Channel 10 cooking show ‘Luca’s Key Ingredient’ premiering 24th January. The show, airing Sundays at 9am, will take your tastebuds on a journey presenting exceptional Italian and Australian produce that will make you drool!
Catch the new show presented by our friend, Chef Luca Ciano, and keep an eye out for your favourite
Vannella Cheese delights used in his fabulous recipes!.
Luca’s stunning Coffee Granita served with Vannella Cheese whipped ricotta and fried chiacchiere. For the recipe, tune into Episode 6 of ‘Luca’s Key Ingredient’.https://www.lucaciano.com/
We are back at Carriageworks Farmers Markets this year every Saturday from 9th January 8am-1pm!
This market is a Sydney institution, bringing the freshest seasonal produce from the best local growers and producers to you. It’s such a wonderful way for producers and consumers to connect around the common love of great food. We enjoy telling the stories behind our brand and in return hearing about our customers delicious recipes with our cheese.
Be sure to follow us on all the social channels - this is where you will find all the up to date information!