FEBRUARY 2021 NEWS

Surprise! Our team has been busily putting together an incredible new space at our Marrickville factory. Finally, we’re able to introduce it to you.

Allow us to present, The Culture Room.

Featuring soon in this brand new custom built space:
- hands on workshops
- exclusive cheese tastings
- food technology & hospitality high school excursions
- private filming space
- private chefs team building space
- exclusive Vannella Cheese hosted dinners

No doubt, we all love a fully loaded cheese toastie. But they don’t always have to be rich and heavy. Try our tips on mastering cheese toastie euphoria. We bet it will be a big hit!

Our buffalo mozzarella cheese is made with single origin Buffalo Milk from the Shaw River in Victoria. The milk is inoculated with live cultures, where the flavour of this product really develops and shines through. The cultured curd is carefully hand cut so the whey can be delicately drained, before being stretched until shiny and smooth, molding them into supple milky balls.

Last year, we launched our online store and factory shop in response to your need for cheese during the COVID-19 outbreak. Now, we are pleased that they will remain open for all your cheese goodies this year! Browse our range and please don’t hesitate to get in touch if you have any questions.

Stay Up to date!

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VANNELLA NEWS ARCHIVES

#033 More Cheese Please!
1 February 2022

#032 Feeling Hot Hot!
1 January 2022

#031 Buon Natale
1 December 2021

#030 Fruit Salad? Yum!
1 November 2021

#029 Ready To Open!
1 November 2021

#028 Waste Hack Alert!
1 September 2021

#027 Nonna Knows Best!
1 August 2021

#026 Mozz Masterclass
1 July 2021

#025 Under The Sails
1 June 2021

#024 Mould Fest 2021
1 May 2021

#023 Sydney Weekender
1 April 2021

#022 March Into March
1 March 2021

#021 Festive Platters
1 February 2021

#020 Summer Is Here
13 January 2021

#019 Festive Platters
1 December 2020

#018 Buon Natale!
1 December 2019

#017 Buffalo Yogurt
1 November 2019

#016 Flower of Milk
1 October 2019

#015 Buffalo Mozzarella
1 September 2019

#014 Bocconcini
1 August 2019

#013 Stracciatella
1 July 2019

#012 Scamorza Affumicata
1 June 2019

#011 How We Make Burrata
1 May 2019

#010 Smoked Mozzarella
1 April 2019

#009 Ricotta
(Recooked)
1 March 2019

#008 Christmas
Orders
1 December 2018

#007 Italian Food &
Wine Festival
1 September 2018

#006 Frateli Fresh Launch Weekend
1 June 2018

#005 Good Food
Wine Show
1 May 2018

#004 Visit Us At The Easter Show!
1 April 2018

#003 Come Taste our Fresh Cheese!
1 March 2018

#002 Producer of the Month No.1 Bent St
17 December 2018

#001 Spring Equinox
1 January 2016