Surprise! Our team has been busily putting together an incredible new space at our Marrickville factory. Finally, we’re able to introduce it to you.
Allow us to present, The Culture Room.
Featuring soon in this brand new custom built space:
- hands on workshops
- exclusive cheese tastings
- food technology & hospitality high school excursions
- private filming space
- private chefs team building space
- exclusive Vannella Cheese hosted dinners
No doubt, we all love a fully loaded cheese toastie. But they don’t always have to be rich and heavy. Try our tips on mastering cheese toastie euphoria. We bet it will be a big hit!
Our buffalo mozzarella cheese is made with single origin Buffalo Milk from the Shaw River in Victoria. The milk is inoculated with live cultures, where the flavour of this product really develops and shines through. The cultured curd is carefully hand cut so the whey can be delicately drained, before being stretched until shiny and smooth, molding them into supple milky balls.
Last year, we launched our online store and factory shop in response to your need for cheese during the COVID-19 outbreak. Now, we are pleased that they will remain open for all your cheese goodies this year! Browse our range and please don’t hesitate to get in touch if you have any questions.
Be sure to follow us on all the social channels - this is where you will find all the up to date information!