JUNE 2021 NEWS

Winter has approached and we find ourselves changing our wardrobes from shorts and t-shirts to woollen jumpers and turtleneck sweaters. And just like the change of our wardrobes, so is the seasonal produce at your local market. It’s time to embrace bitter greens like cavolo nero, cime di rapa, and chicory.

We reintroduce slow cooking to the family dinner table, glorious minestrones, and that oh so comforting Sunday ragu over creamy polenta or homemade fresh pappardelle. We have a wonderful selection of cheese to go with your winter warmers this season - what will you be making?

Beautifully cooked greens, chilli, lots of olive oil, and toasty bread...what more could you want? Oh! Burrata, of course. This month’s recipe is best enjoyed in thick socks by the fire.

Looking for the perfect combination of cheese, bread and condiments? Head to our Online Store to order our new Antipasto Pack which includes everything you need to make an incredible cheese board. The pack also comes with instructions for putting it all together. It’s a one-stop-shop, no stress attached… all you have to do is pop open a bottle of vino!

When we think winter, we think cheese toasties. Don’t you? There’s something to be said about crusty, buttery bread with an oozy, cheesy filling.

It’s so simple yet so comforting! Join Anthony in The Culture Room with Brasserie Bread as we toast up our version of a simple, classic cheese toastie.

Our team will be at the Sydney Opera House for the ‘Flavours of The Opera Kitchen’ event on Saturday 19th June 2021 at 12pm-5pm. Come taste our range of products, chat with the team and enjoy roaming entertainment and DJ music. It’s going to be a whole heap of fun!

Melbourne... are you ready? We will be at MOULD from 25th-27th June to champion the best of local cheese making, brewing, and so much more! Tickets are sold out so be sure to register your interest for next year as the festival visits a city near you.

Ready to make your weekend 10 times better? Come visit us at Carriageworks Farmers Market and warm up with our new offering from the mozzarella bar. We are grilling Nodini wrapped in De Palma Salumi’s incredible pancetta. It’s crispy and salty on the outside, and deliciously melty in the middle! You can find us at the markets every Saturday from 8am to 1pm grilling these amazing skewers, frying up fresh panzerotti, and selling all your favourite Vannella products from the fridge.

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