Boy do we love Summer! In today’s issue, we share the classic recipe for Sicilian classic, Ricotta Cannoli. Get ready for Australia Day celebrations with our cheesiest bake off yet, using one of this country’s most iconic Aussie food items (we’ll let you guess what that might be). And tune in for a LIVE streamed tour behind the scenes of our production.
You spoke, we listened! The true Ricotta Cannoli recipe you’ve all been waiting for is here. Click through and get ready to spend some time in the kitchen whipping up your very own pasticceria quality cannoli. Do follow the recipe. We wouldn’t want to upset the Sicilians.
You’re not going to want to miss this one! We have a recipe with Scamorza Affumicata and an Aussie classic food item lined up. Be sure to follow us on Instagram to catch the full recipe before the 26th so you can make it for the big day.
After a little break, we’re excited to be returning to Carriageworks Farmers Market from Saturday 15th January. The usual trading hours will be in place from 8am-1pm. We’ll be back with your favourite Panzerotti, full range of cheese, and some little surprises along the way.
We couldn’t help ourselves but spoil you with choice when it comes to cheese for your pizza. See our range of mozzarella, purpose produced, to make the ultimate slice that your heart desires. Anthony heads to Dimitri’s Pizzeria in Darlinghurst to meet pizzaiolo Drew Huston and throw some serious pie in the sky.
Ever wanted to have a tour of our factory and see production in full swing? The Vannella Instagram account will be going LIVE on Monday 17th January from 10am where you will see it all taking place. Be sure to be following us and open up your Instagram from 10am.
Be sure to follow us on all the social channels- this is where you will find all the up to date information!