With a rich, silky-smooth texture and a strong hint of tang, our luxurious Persian-style buffalo milk feta will brighten up your salad bowl and make a meal out of a loaf of crusty bread. This creamy cheese is an Aussie favourite, marinated in extra virgin olive oil with locally sourced thyme, bay leaf and peppercorns.
Buffalo
| Per 25g Serving |
Per 100g |
|
| Energy | 236kJ | 945kJ |
| Protein | 2.8g | 11.0g |
| Fat, Total | 5.1g | 20.2g |
| -Saturated | 2.6g | 10.2g |
| Carbohydrate | <1g | <1g |
| -Sugars | <1g | <1g |
| Sodium | 402.5mg | 1610mg |
Pasteurised Cows Milk, canola oil (non-GMO), Extra virgin olive oil, fresh thyme, bay leaves, salt, Non-Animal Rennet, Cultures
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.
Vannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
