With a rich, silky-smooth texture and a strong hint of tang, our luxurious Persian-style buffalo milk feta will brighten up your salad bowl and make a meal out of a loaf of crusty bread. This creamy cheese is an Aussie favourite, marinated in extra virgin olive oil with locally sourced thyme, bay leaf and peppercorns.
Pasteurised Cows Milk, canola oil (non-GMO), Extra virgin olive oil, fresh thyme, bay leaves, salt, Non-Animal Rennet, Cultures
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.