Our smoked buffalo mozzarella is a soft pillow of creamy indulgence that will instantly give your dishes the ‘wow’ factor. Thick-skinned with a tender, milky heart, this wood-smoked cheese is both mouth-wateringly smooth and indulgently rich, with hints of smoky sweetness and a lingering tang.
Buffalo
| Per 25g Serving |
Per 100g |
|
| Energy | 267.5kJ | 1070kJ |
| Protein | 3.9g | 15.6g |
| Fat, Total | 5.4g | 21.7g |
| -Saturated | 3.6g | 14.5g |
| Carbohydrate | <1g | <1g |
| -Sugars | <1g | <1g |
| Sodium | 77.5mg | 310mg |
Pasteurised buffalo Milk, Non-Animal Rennet, COW’s MILK Starter Culture, CALCIUM CHLORIDE, Food Acid (207), Salt
contains traces of cows milk
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.
Vannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
