Our smoked buffalo mozzarella is a soft pillow of creamy indulgence that will instantly give your dishes the ‘wow’ factor. Thick-skinned with a tender, milky heart, this wood-smoked cheese is both mouth-wateringly smooth and indulgently rich, with hints of smoky sweetness and a lingering tang.
Pasteurised buffalo Milk, Non-Animal Rennet, COW’s MILK Starter Culture, CALCIUM CHLORIDE, Food Acid (207), Salt
contains traces of cows milk
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.