MASTRO

TASTING NOTES

This is a bold cheese - Smooth, Sweet flavour with Lactic notes and continually developing piquant characteristics


WHAT IS MASTRO BY VANNELLA?

MASTRO by Vannella is definitely a table cheese and is best eaten at room temperature but can also be used creatively in cooking.

3 month old Fermented, cooked and stretched curd cheese in the shape of a tear drop. Made from Single Origin American Holstein Cow's Milk. Straw yellow Colour. Hard Edible Rind.

MOULD SPOTS

MASTRO by Vannella may have mould spots on the skin - it's a part of the aging process - trust us when we say that this is a good thing! Of course we don't recommend eating the mouldy skin patch, but everything else underneath is perfectly fine for consumption!


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RECIPE IDEAS USING MASTRO BY VANNELLA


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MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 248kJ 993kJ
Protein 3.4g 13.8g
Fat, Total 5.1g 20.3g
-Saturated 3.3g 13.2g
Carbohydrate 0.1g 0.5g
-Sugars 0.1g 0.5g
Sodium 55mg 219mg

INGREDIENTS

Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

CONTACT VANNELLA CHEESE

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

Subscribe

* indicates required

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828