This is a bold cheese - Smooth, Sweet flavour with Lactic notes and continually developing piquant characteristics
MASTRO by Vannella is definitely a table cheese and is best eaten at room temperature but can also be used creatively in cooking.
3 month old Fermented, cooked and stretched curd cheese in the shape of a tear drop. Made from Single Origin American Holstein Cow's Milk. Straw yellow Colour. Hard Edible Rind.
MASTRO by Vannella may have mould spots on the skin - it's a part of the aging process - trust us when we say that this is a good thing! Of course we don't recommend eating the mouldy skin patch, but everything else underneath is perfectly fine for consumption!
Cow
| Per 25g Serving |
Per 100g |
|
| Energy | 248kJ | 993kJ |
| Protein | 3.4g | 13.8g |
| Fat, Total | 5.1g | 20.3g |
| -Saturated | 3.3g | 13.2g |
| Carbohydrate | 0.1g | 0.5g |
| -Sugars | 0.1g | 0.5g |
| Sodium | 55mg | 219mg |
Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.
Vannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
