NODINI

Tasting Notes

These adorable hand-tied knots of cow’s milk mozzarella are the true bocconcini of Puglia, the birthplace of Vannella Cheese. Easy on the eye and playful in the mouth, their mild, milky flavour is enhanced by a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian-style salumi.


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MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 216kJ 862kJ
Protein 4.4g 17.6g
Fat, Total 3.8g 15.2g
-Saturated 2.5g 10.0g
Carbohydrate 0.0g 0.0
-Sugars 0.0g 0.0
Sodium 70mg 280mg

INGREDIENTS

Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.



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Vannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866

CONTACT VANNELLA CHEESE

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866


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27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

Subscribe

* indicates required

27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866