These adorable hand-tied knots of cow’s milk mozzarella are the true bocconcini of Puglia, the birthplace of Vannella Cheese. Easy on the eye and playful in the mouth, their mild, milky flavour is enhanced by a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian-style salumi.
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.