The smallest of our fresh cow’s milk mozzarella balls, perline are the size of a precious pearl, perfect for popping on your pizza or as a melt-in-your-mouth snack. Nonna would coat perline in saffron and deep-fry them — a delectable afternoon treat.
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.