With a silky-smooth texture and a hint of tang, our luxurious Persian-style cow’s milk feta will brighten up your salad bowl and make a meal out of a loaf of crusty bread. This mild-flavoured cheese is an Aussie favourite, marinated in extra virgin olive oil with locally sourced thyme, bay leaf and peppercorns.
Pasteurised Cows Milk, canola oil (non-GMO), Extra virgin olive oil, fresh thyme, bay leaves, salt, Non-Animal Rennet, Cultures
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.