Our pizzarella is a cow’s milk cheese that’s stretched in less water than its mozzarella cousins, giving it a lower moisture content and a superior melt that’s perfect for pizzas. Tear it up and toss it onto your margherita or capricciosa.
Cow
| Per 25g Serving |
Per 100g |
|
| Energy | 248kJ | 993kJ |
| Protein | 3.4g | 13.8g |
| Fat, Total | 5.1g | 20.3g |
| -Saturated | 3.3g | 13.2g |
| Carbohydrate | 0.1g | 0.5g |
| -Sugars | 0.1g | 0.5g |
| Sodium | 55mg | 219mg |
Pasteurised cows Milk, Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.
Vannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
