Our pizzarella is a cow’s milk cheese that’s stretched in less water than its mozzarella cousins, giving it a lower moisture content and a superior melt that’s perfect for pizzas. Tear it up and toss it onto your margherita or capricciosa.
Pasteurised cows Milk, Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.