SCAMORZA AFFUMICATA

Tasting Notes

Our wood-smoked scamorza is a semi-soft stretched curd cheese made from cow’s milk. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. For an extra smoky twist, put it on your pizza or in piadina with speck. Or do as Mum does: pop a thin slice over your egg as it fries.


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MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 239kJ 957kJ
Protein 4.9g 19.5g
Fat, Total 3.9g 15.9g
-Saturated 2.6g 10.3g
Carbohydrate <1g 2.2g
-Sugars <1g <1g
Sodium 20mg 80mg

INGREDIENTS

Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

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For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828