This stretched curd cow’s milk cheese is kneaded into flat sheets, ready to be filled with your culinary creations and rolled into delectable cheese roulades. With a mild, milky taste and a creamy texture, this is one for you foodies.
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.