Stracciatella is the decadent filling that hides at the heart of our burrata. Long strips of stretched curd are torn by hand into stringy strands and bathed in luscious cream with a dash of salt, creating a rich, velvety mixture that melts in your mouth.
Cow
| Per 25g Serving |
Per 100g |
|
| Energy | 216kJ | 862kJ |
| Protein | 4.4g | 17.6g |
| Fat, Total | 3.8g | 15.2g |
| -Saturated | 2.5g | 10.0g |
| Carbohydrate | 0.0g | 0.0g |
| -Sugars | 0.0g | 0.0g |
| Sodium | 70mg | 280mg |
Pasteurised cows Milk, Pasteurised cows cream (35%), Non-Animal Rennet, starter culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.
Vannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
