These adorable ‘little braids’ of cow’s milk mozzarella are the pride of Puglia, the birthplace of Vannella Cheese. Stretched and plaited by hand, their intertwined tendrils provide a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian-style salumi.
Cow
| Per 25g Serving |
Per 100g |
|
| Energy | 216kJ | 862kJ |
| Protein | 4.4g | 17.6g |
| Fat, Total | 3.8g | 15.2g |
| -Saturated | 2.5g | 10.0g |
| Carbohydrate | 0.0g | 0.0 |
| -Sugars | 0.0g | 0.0 |
| Sodium | 70mg | 280mg |
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.
Vannella Cheese (Aust) Pty Ltd | 27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866
