These adorable ‘little braids’ of cow’s milk mozzarella are the pride of Puglia, the birthplace of Vannella Cheese. Stretched and plaited by hand, their intertwined tendrils provide a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian-style salumi.
Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C.
Consume within 3 days of opening.
Best consumed at room temperature.