TRECCINE

Tasting Notes

These adorable ‘little braids’ of cow’s milk mozzarella are the pride of Puglia, the birthplace of Vannella Cheese. Stretched and plaited by hand, their intertwined tendrils provide a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian-style salumi.


MILK TYPE

Image Cow



FOOD SPECIFICATIONS

  Per 25g
Serving
Per
100g
Energy 216kJ 862kJ
Protein 4.4g 17.6g
Fat, Total 3.8g 15.2g
-Saturated 2.5g 10.0g
Carbohydrate 0.0g 0.0
-Sugars 0.0g 0.0
Sodium 70mg 280mg

INGREDIENTS

Pasteurised cows Milk,
Non-Animal Rennet, Starter Culture, Salt


STORAGE

Keep refrigerated below 4°C.
Consume within 3 days of opening.


COMSUMPTION

Best consumed at room temperature.




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Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


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Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828