BLACKBERRY BUFFALO YOGURT CAKE

MARCH 2022

Blackerries, with their juicy tart and sweet flavour, make for the perfect berry to spike into a tea cake. Made with the addition of luscious Buffalo Yoghurt, the cake is moist and fluffy topped with a sprinkling of cinnamon sugar. Pop the kettle on!

INGREDIENTS FOR CAKE


INGREDIENTS FOR THE CINNAMON SUGAR TOPPING




METHOD

Preheat oven to 180°C fan forced and line a 20cm springform cake tin.

In a bowl, whisk together all the dry ingredients and set aside for later.

In the bowl of your stand mixer, mix the eggs, oil, vanilla bean paste and sugar on high speed for 4 mins with the whisk attachment.

While this is happening, gently stir 1 TBSP of the dry ingredients through the blackberries in a small bowl to coat them. This will help prevent all the berries from “bleeding” their colour through and sinking to the bottom of the cake during baking.

When the wet mix has become light and fluffy stop the machine and change to the flat beater attachment.

On low speed, add a third of the dry ingredients and buffalo yoghurt together at a time, mixing for just a moment in between each addition. Don’t overmix.

Use a cake spatula to gently fold the blackberries through and scrape the mixture into the prepared cake tin.

Mix together the sugar and cinnamon for the topping and sprinkle it all over.

Bake for 50-55 minutes, or until a skewer inserted comes out clean.

Allow the cake to cool in the tin for 20 minutes before removing from the tin to cool completely.




CHECK OUT OUR BUFFALO YOGURT THAT WAS USED IN THIS RECIPE


FOLLOW @VANNELLACHEESE

Vannella Cheese (Aust) Pty Ltd | Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

CONTACT VANNELLA CHEESE

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828

MAKE AN ENQUIRY

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

Subscribe

* indicates required

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

Subscribe

* indicates required

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204
Phone: 02 8216 1828