Who doesn’t love a classic cheese toastie!

We take ours to the next level by grilling the sandwich which is covered in luscious whey butter, making it crispy on the outside and oozy on the inside. To fill this sandwich, we use our milky buffalo mozzarella. Make sure to get yourself some good quality sourdough, which if used when it's a few days old works even better for this recipe! Serving the toastie with a side of pickles will introduce some welcomed acidity, which will help to cut through the richness of this delicious dish.

INGREDIENTS

• 4 slices Sourdough Bread
• 50g Whey Butter (coming soon!)
• Buffalo Mozzarella (125g each)
• Sea Salt, to taste

Serve with pickles (we use Cornersmith Bread & Butter Pickles)

METHOD

1. Slice the sourdough and buffalo mozzarella.
2. Spread the whey butter evenly over the sourdough slices (this will become the outside of the toastie which will come in contact with the pan).
3. Turn the buttered bread slices over, top one half with buffalo mozzarella slices and close the sandwiches.
4. Heat a pan on medium heat then grill the toasties for 3-4 minutes on each side until well browned and crispy, and the cheese is melted.
5. Move the toasties onto a cutting board and cut in half.
6. Finish with a sprinkle of sea salt flakes to taste, and serve with a side of crunchy pickles.