CAPRESE SALAD


Serves 2. Ready in 10mins

INGREDIENTS


PREPARATION

  1. Overlap the tomato and cheese slices on a serving plate.
  2. Scatter over the basil leaves, then drizzle over the olive oil.
  3. Season to taste with salt and pepper and serve immediately.

TIP

Always use the best tomatoes and extra virgin olive oil you can find.



CHECK OUT OUR BUFFALO MOZZARELLA THAT WAS USED IN THIS RECIPE


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M: 0430 077 866

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27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866

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27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866


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27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

Subscribe

* indicates required

27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866