Serves 2

INGREDIENTS

• 2 x Vannella 125g Fior di Latte (each cut into 4 slices)
• 2 eggs
• 1 tbsp milk
• 1 cup flour
• 1 cup breadcrumbs
• Olive oil spray
• Salt & pepper to taste

PREPARATION

1. Lay the Fior di latte between two sheets of paper towel and press out any excess moisture.
2. Arrange flour in a bowl or plate and season with salt & pepper
3. Beat eggs and milk in another bowl, season to taste with salt and pepper.
4. Dredge the drained mozzarella slices in the flour.
5. Coat the mozzarella in the egg-wash until fully covered.
6. Repeat steps 4 & 5
7. Arrange breadcrumbs on a plate and coat the mozzarella on all sides.
8. Spray the crumbed mozzarella on both sides with oil spray and lay on a lined baking tray.
9. Repeat until all the mozzarella has been crumbed. Then place in a preheated 180 degree oven and bake until golden.

Tips:

• Serve with your favourite leaf salad. y
• Mozzarella can also be shallow or deep fried

CHECK OUT OUR FIOR DI LATTE THAT WAS USED IN THIS RECIPE

FIOR DI LATTE