INGREDIENTS

• Vannella Smoked Buffalo Mozzarella
• Mixed colour cherry tomatoes
• Fresh basil leaves
• Extra Virgin Olive Oil (EVOO)
• Capers
• Salt

METHOD

1. Cut into the top of the Vannella Smoked Buffalo Mozzarella ball carefully, scooping it out & making a small well.
2. Dice the Buffalo mozzarella you have just removed into small pieces & add it to a small mixing bowl.
3. Cut up a variety of coloured tomatoes into small pieces.
4. Add the tomato & capers to the bowl & dress with a sprinkle of salt, EVOO, fresh basil.
5. Place the Vannella Smoked Buffalo Mozzarella Ball on a small single serve plate & using a spoon, scoop the mixture on top.
6. Finish with a drizzle of EVOO & fresh basil leaf.
7. Serve with bread as an individual antipasto dish or share as a starter.

CHECK OUT OUR SMOKED BUFFALO MOZZARELLA
THAT WAS USED IN THIS RECIPE

SMOKED BUFFALO MOZZARELLA