PROSCIUTTO & ROCKET SFOGLIATA

SERVES 8-10

READY IN 20mins

INGREDIENTS


METHOD

  1. Lay sfogliata (bocconcini sheet) flat on a chopping board or kitchen bench
  2. Lay prosciutto slices on sfogliata
  3. Scatter rocket leaves covering the whole sheet
  4. Season with salt and pepper
  5. Starting with the long edge of sheet, start to roll away from your body until you have a roll with the seam down.
  6. Slice the sfogliata into rounds and serve as a starter or entree
  7. Serve & enjoy

TIPS

Other filling options



CHECK OUT OUR SFOGLIATA THAT WAS USED IN THIS RECIPE


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P: (02) 8216 1828
M: 0430 077 866

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P: (02) 8216 1828
M: 0430 077 866


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27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866


SUBSCRIBE TO VANNELLA CHEESE

For the latest on Vannella Cheese News!

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27-37 Cadogan St, Marrickville NSW 2204
P: (02) 8216 1828
M: 0430 077 866