Pizzarella & Porcini Bruschetta

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INGREDIENTS

• Vannella Cheese Pizzarella
• Porcini Mushrooms
• Fresh parsley
• Extra Virgin Olive Oil
• Sliced pane di casa bread

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METHOD

1. Drizzle 2 tablespoons of EVOO into a small frying pan & heat up on the stove.
2. Cut the mushrooms in small pieces & chop up fresh parsley leaves, add to the pan once hot. Stir to coat each mushroom well with oil & parsley.
3. Heat up the BBQ & lightly grill pane di casa bread on both sides.
4. Slice 2 pieces of Vannella Pizzarella Cheese (approx. 1cm thick) & place them on top of the bread.
5. Put the bread inside the oven, (using the grill setting) until the cheese melts.
6. Once ready, remove from oven & place on a serving plate or chopping board.
7. Scoop up mushrooms & place them on top of each slice.
8. Serve & enjoy!

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