Strands of mozzarella and local grass-fed cream is combined with real Australian truffle pieces, creating a highly perfumed, and luxurious Truffle Stracciatella.

How would you use it? You can top your pizza (try potato and sausage!), stir some through mushroom risotto, load up a deli-style sandwich, or put a dollop in everyone's bowl of warm pumpkin soup.

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