Smoky, salty, spicy and oh so stretchy.. Need we say more. We've teamed up with Keating & Co Condiments to create the ultimate cheese toastie that's anything but ordinary. Whether you're looking to elevate your everyday lunch or satisfy a late-night craving, this golden, crispy toastie is simple to make and guaranteed to hit the spot.

Makes 2 toasties

• 2 to 3 tablespoons butter
• 4 slices sourdough bread
• 125 g Oaxaca Cheese
• 125 g Scamorza Affumicata
• 2 tablespoons Keating & Co Berserker Pickle (Spicy pickled relish)
• 1 Tablespoon Keating & Co Cap’n Cayenne hot sauce, optional 

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1. Spread the butter among the 4 slices of bread (on both sides).

Note: Depending on exactly how big your bread slices are (and how buttery you like things), you may use less or more butter.
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2. On top of two slices of bread, add half of the Oaxaca cheese .
3. Add Berserker pickle on top of the Oaxaca.
4. Drizzle over hot sauce (if using).
5. Top with the Scamorza Affumicata.
6. Place remaining slices of bread on top of ingredients to form the two sandwiches.
7. Place the sandwiches in a heated sandwich press for about 7 to 8 minutes.

Note: Watch carefully that they don't burn. You're going for a nice golden brown and crispy outside and want the cheese to be melted inside. If you do not have a sandwich press you can use a skillet heated on medium heat flipping the sandwiches halfway through
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8. Serve hot and enjoy!

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